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一、虫破膜，草破壁，药效成分释放方能比原草提升7倍
1. 冬虫夏草的药效成分主要蕴含在细胞内
不打破冬虫夏草的细胞结构，药效成分就需要越过细胞膜和细胞壁的层层阻碍才能释放，释放慢、药力衰减。像常见的原草嚼着吃及小钢磨打的粗制粉，因无法打破细胞结构，药效成分的溶出释放极其有限，有些关键成分如虫草素，在原草及粗粉情况下完全没有溶出。(见下图)
2. 分开定位粉碎，药效成分方能极致释放
现代研究发现，冬虫夏草的“虫”和“草”(子座)的结构完全不同(如下图)。显微镜下，“虫体”主要是动物蛋白被真菌菌丝分解转化为新的营养物质过程中的一种状态，结构比“草”疏松 ; “草”的部分菌丝体致密缠绕，孢子囊非常坚硬，类似种子或是坚果的结构。
把两种结构不同的东西如核桃仁和核桃壳，粉碎成同一标准的物质(如直径大小相同)要用不同的方法，要采用不同的粉碎力度、强度和时间，用同一标准(直径相同)来做精准控制。
而且，在物质的粉碎过程中，会有高压、高速的撞击。如果粉碎时间过长，产生的温度与强大的压力等会造成很多精华成分的损失破坏。比如冬虫夏草含有的40多种挥发性物质、活性酶类等，如果粉碎时间过长，会导致挥发或破坏。所以冬虫夏草的细胞级粉碎要掌握一个最佳的粉碎粒度和粉碎时间，既最有利于药效成分的析出，又能够最大程度保证成分不损失。
对于冬虫夏草这种特殊的物种，要针对不同部位的不同结构，将虫体和子座分开，分别采用与之相匹配的工艺，得到冬虫夏草细胞级破膜、破壁粉，并达到适合人体吸收的最恰当粒径，只有这样，冬虫夏草中的很多重要精华成分方能释放出来，实现最大药用价值。
分开定位粉碎技术，遵循中医理论、依据中药特点，将冬虫夏草虫体和子座分开定位粉碎，虫破膜、草破壁，极阳、极阴释出。“虫”、“草”再合，阴阳二气相互激荡，相悦相合，阴阳同补功效也达到了前所未有的崭新高度，冬虫夏草的药力快速、高效体现。
现代检验技术对分开定位粉碎专利技术的鉴定结果明确显示：冬虫夏草微粉在1分钟内的成分总溶出度比原草高7倍以上，而且在以后60分钟内保持这种趋势。研究还发现，冬虫夏草微粉在1- 60分钟的各时间段都有虫草素溶出，而其它各组(原草及粗粉)均未测得虫草素。这表明，在短时间内，冬虫夏草的有些精华成分只有在粉碎粒度达到破膜、破壁的水平(即微粉级)才能迅速释放出来。
二、高效利用，吸收是关键
1. 冬虫夏草制成恰当粒径的微粉，才有最佳的吸收
冬虫夏草独特功效来自于已知与未知的上千种成分自成体系的协同与相互作用。人体能够吸收到的越多，自然效果就越好。
冬虫夏草制成的细胞级微粉，具有一般颗粒粉末不具有的特殊理化性质，如良好的释放溶解性、分散性、吸附性，化学反应活性等，使药效成分的最大化释放成为可能，这也是实现最大吸收的基础。
但是，在人体消化道中，粉末性物质颗粒越粗排出越快，吸收的时间少，吸收率低;细的粉末，会粘附在消化道黏膜上，增加在消化道中停留的时间，也就增长了吸收的时间。但过细的粉末，则会因为长时间粘附在在消化道黏膜表面，造成消化道功能紊乱并影响消化道的内分泌功能，产生健康危害;不仅如此，过细的粉末反而更易于聚集在一起，不稳定，成分溶出反而下降，存放难度也增加。
这就意味着，只有将冬虫夏草加工成合适粒径的细胞级微粉(既不能过粗，也不能过细)，才能实现人体的最佳吸收。
2. 口内含服，增加口含黏膜吸收，实现高效利用
人体吸收药物的消化道途径主要包括口腔、咽喉、食道、胃、小肠、直肠。通常口服吸收的主要位置是胃和小肠，但从胃和小肠吸收的成分会被肝脏代谢分解一部分(这个过程称为“首过效应”)，降低了利用度。
近年来，大量现代药理学和生物学研究表明，许多药物可通过黏膜吸收，能绕过首过效应，使药物具有更高的生物利用度。
因而，实现冬虫夏草的含服、口腔黏膜吸收，无疑为获得冬虫夏草药效的最大吸收又增加了一个快速高效的途径。
医学研究显示，口含黏膜吸收可提高利用率
⑴.口腔黏膜血管密集，血流丰富，黏膜组织通透性好，药物可以通过毛细血管直接进入体循环，吸收速度快;
⑵.不仅可以有局部作用，还可以起到全身治疗作用;
⑶.低酶活性，避免胃肠道酶和酸的降解及肝脏首过效应;
⑷.减少用药次数和总剂量。
药物在口腔中崩解后，一部分通过口腔黏膜吸收，另一部分会随吞咽动作，通过咽部、食道和胃肠道黏膜吸收，发挥作用。
专利的纯粉多维成型技术，实现100%冬虫夏草纯粉无添加剂压片，创新增加冬虫夏草口内含服、黏膜吸收的新途径，实现多通道极致吸收。
含服瞬间，四十余种挥发性物质直接进入血液，多重精华迅速弥散于口腔、咽喉、消化道黏膜，持续高浓度释放，调整平衡细胞功能;黏膜吸收，精华成分直接进入全身血液循环，无胃肠道和肝脏的首过效应，超倍快速吸收。充分发挥对局部(口腔、咽喉、食道、胃肠道黏膜)及全身的双重呵护作用。
冬虫夏草的含服方式，还可以充分刺激唾液(津液)的分泌。《黄帝内经》云：“脾归涎，肾归唾。”唾液有灌溉脏腑、利脾、健胃、强肾、润泽肌肤的重要作用，与极草7倍释放的强大阴阳同补功效相辅相成，呈现极致的效果体验。
冬虫夏草纯粉片实现了冬虫夏草利用率的极致提升。分开定位粉碎带来的、比原草提升7倍的药效成分释放，通过口含黏膜吸收通道的增加而利用最大化。相比原草在足量服用的前提下仍需2- 3个月才有模糊感受的情况，冬虫夏草纯粉片依推荐量服用15天就能够获得明显体验。很多消费者在在感受到冬虫夏草纯粉片快速、高效、方便的体验后，形容冬虫夏草纯粉片为“嚼七根不如含一片”。
What food to eat raw harm? Learn.
1 tomato, carrot raw waste nutrition
The lycopene in tomatoes, carrots are rich in beta carotene, is fat soluble nutrients, gas cook more easily absorbed by the body, its health care function. Experts in the study found, the tomato is rich in antioxidants — lycopene can effectively prevent hardening of the arteries, reduces the risk of heart disease. Compared with raw, cooked in tomato lycopene more easily is fully absorbed by the human body. Expert introduction, carrots are rich in beta carotene, which can protect eyesight, nourishing the skin, enhance the immunity.
2 various of raw beans lentils poisoning
Professor Ma Liping also remind, most beans, lentils, beans, such as bean are not suitable for eating. This is because the red blood cell agglutinin hyacinth bean skin saponin and beans are to stimulate strong gastrointestinal tract. Saponin also called saponins, itself is a kind of toxic protein, bean pod ends, silk and old bean toxin most. Cooking beans, need heating and done to destroy the toxins, even cold, also want to at least in boiling water for 10 minutes.
3 Chinese yam, raw broccoli is not easy to digest
The expert points out, the starch containing more vegetables, such as potatoes, yam, sweet potato, taro don’t eat. These foods are eaten fresh, not only the starch and other nutrient substances are not easily digested by the human body, will let a person produce bloating, discomfort. Broccoli, broccoli and other cruciferous vegetables, rich in dietary fiber, cooked not only taste better, the human body is more easily digested.
Spinach, water spinach, bamboo shoots, wild rice stem more oxalate containing vegetables, is also the best boiled water to remove most of the oxalic acid after the cold. Because oxalic acid calcium oxalate synthesis difficult knot absorption and calcium in the intestine, interfere with the body’s absorption of calcium.
Experts remind: eat cold food, can be used with onions, ginger, garlic and other spices and. As in Bitter Melon in Sauce, cucumber, add the garlic; or after drinking a bowl of brown sugar ginger water, can weaken the cold. For the majority of food, more fresh, its nutritional value is higher, the better the taste, color is more attractive; long-term placement, the aroma form will reduce variation, texture, nutrients, accumulation of harmful material, and even the emergence of spoilage, and cause food poisoning.
One, milk
Some people like to eat “squeeze” milk, so that fresh, high nutritional value. Actually does this possibility of lead tainted milk greatly, this kind of pollution may come from the following factors: the milker’s health status; status of washing and disinfection of milker milking hands; environment health; the status of disinfection milk container; cow health status (whether infected with brucellosis, tuberculosis, Staphylococcus aureus foot and mouth disease virus and other pathogenic microorganism, etc.).
Two, fresh day lily
Fresh lily with colchicine, after eating the body can produce toxic reactions, nausea, vomiting, headache, abdominal pain, a large number of eating can cause hematuria, blood in the stool, and even death. After cooking processing dried daylily, the colchicine was dissolved, will not lead to human poisoning.
Three, fresh jellyfish
Fresh jellyfish toxins, not edible. Only after the salt iodized salt and alum makes fresh jellyfish dehydration several times, can let the toxin exhaust.
In four, Xian Muer
Fresh fungus containing an oxazoline class light material, edible if caught in the sun can cause skin itching, edema, can lead to serious skin necrosis. If edema appeared in the pharynx mucosa, there will be difficulty in breathing. Dry edible fungus is the exposure processing product, in the exposure process will be most oxazoline class decomposition, but before eating, dry edible fungus and after water immersion, which contain residual toxin will dissolve in water, so water dry edible fungus non-toxic.
Five, bottled water
Bottled water in barrels often using ozone disinfection treatment, so just filling good bottled water containing higher concentrations of ozone, the potential danger to human body. Will be the best bottled water for 2 days, so that the ozone naturally disappear after drinking.
Six, fresh pickles and fresh sour pickled cabbage
Nitrate fresh pickles and pickled cabbage contains a considerable amount of acid, salt within a few hours, nitrite increased, after two weeks and reached a peak, then gradually decreased. Nitrite can cause symptoms of hypoxia (Qing Zi), with secondary amines in food and also to form carcinogenic nitrosamines. Therefore, do not eat fresh pickled food, should eat more in salted around.
